Chinese Food
All Recipes
Chaff Pudding Cake
The English of the cake on the Internet is - Macanese pudding cake. Macanese originally means Macao people. It can be seen that it's Macao cuisine. But the transliteration in China is so powerful. What is the image of wood bran? The sawdust is j... ...
Old style pot meat
Classic old northeast food has nothing to do with drying its own craft
34 pictures of fresh meat moon cake
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
Sausage roll
My father-in-law and mother-in-law often go to the teahouse for tea. They like to eat dachshund rolls. I wanted to make them myself. I didn't think it was better than the tea house.
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
Oatmeal porridge with Chinese yam and job's tears and red beans
I fell in love with yam since I knew it was very helpful to lose weight. Yesterday I bought the iron stick yam excitedly, thinking about how to solve it. Think of no ribs and so on. It's better to stew with beans. Anyway, in school days, almost ... ...
Porridge with cabbage and seafood
Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
Stuffed bun with melon
Sisters gave a big chop melon
Huaishan chestnut pig heart pot
Features - bright color, delicate taste. Efficacy - nourish heart and blood.
Cauliflower in gold
This dish is simple and delicious. Let's try it.
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
